HOW TO MAKE A YUMMY EMMI FONDÜ IN 15 MINUTES

  • 1
    Prepare your dippers
  • 2
    Open the bag and pour
    into pan
  • 3
    Place fondü pot on fondü
    stand or pan of hot water
  • 4
    Bring fondü to boil, keep
    stirring till smooth
  • 5
    Skewer your dippers (keep stirring), and DIP IN!
LET’S GET THIS PARTY STARTED!

ORIGINAL FONDÜ

ORIGINAL FONDÜ

ORIGINAL FONDÜ

Ingredients: Cheese 54%, water, apple juice (from concentrate), starch, emulsifying salts (sodium phosphate, polyphosphate), salt, acidity regulator (citric acid), spices. Pasteurised, stabilizer (locust bean gum), preservative (nisin). Pasteurised. Lactose free, gluten free and GMO free.
Energy: 1010 kJ (244 kcal)
Pack weight: 400g/800g

GRUYÈRE FONDÜ

GRUYÈRE FONDÜ

GRUYÈRE FONDÜ

Ingredients: Cheese 54%, water, apple juice (from concentrate), starch, emulsifying salts (sodium phosphate, polyphosphate), salt, acidity regulator (citric acid), spices. Pasteurised, stabilizer (locust bean gum), preservative (nisin). Pasteurised. Lactose content less than 0,01g/100g.
Energy: 990 kJ (237 kcal)
Pack weight: 400g

ALL-IN-ONE FONDÜ

ALL-IN-ONE FONDÜ

ALL-IN-ONE FONDÜ

Ingredients: Swiss cheese 50% (milk, salt, bacterial culture, rennet), water, herb brandy, potato starch, white wine, emulsifying salts (sodium phosphate, polyphosphate, citric acid), salt, stabiliser (locust bean gum), spices. Pasteurised. Lactose content less than 0,01g/100g.
Energy: per 1/8 cup (30g): 70 calories
Pack weight: 400g. This product contains 400g of cheese fondue, a small candle and a fondue stand.